A2

Food quantities and portions

Learn French vocabulary for portions and servings of food, including slices, pieces, serving sizes, and sharing.

What you'll learn

  • Recognize common words for portions and servings of food.
  • Understand which portion words are commonly used with different foods.
  • Talk about serving sizes, sharing, and asking for more or less.

Food is divided and served in different ways, and French, like English, distinguishes between a slice of bread, a piece of cheese, and a serving of cake.

Words such as tranche, morceau, part, and portion describe the form or size of a serving. You will encounter them when shopping, eating at a restaurant, sharing food, or serving a meal.

Slices, pieces, and servings

Several common words describe a portion taken from a larger amount of food:

French English
une portion a portion / serving
un morceau a piece
une tranche a slice
une part a portion / serving / slice
une bouchée a bite
une poignée a handful

The word you use often depends on how the food is divided:

French English
un morceau de fromage a piece of cheese
une tranche de pain a slice of bread
une tranche de jambon a slice of ham
une part de pizza a slice of pizza
une part de gâteau a piece / slice of cake
une bouchée de gâteau a bite of cake
une poignée d'amandes a handful of almonds

Un morceau is a general piece or chunk. Une tranche is a relatively flat slice cut from something. Une part is a serving taken from a larger whole, such as a cake, pie, or pizza.

Portion words used with particular foods

Some foods have common words for the way they are grouped, divided, or sold:

French English
une douzaine d'œufs a dozen eggs
une botte de radis a bunch of radishes
une grappe de raisin a bunch of grapes
une tête d'ail a head of garlic
une gousse d'ail a clove of garlic
une tablette de chocolat a chocolate bar
une plaquette de beurre a package / block of butter
une barquette de fraises a container of strawberries

These combinations are useful to learn together. A bunch of grapes is une grappe de raisin, while a bunch of radishes is une botte de radis.

Describing serving sizes

At a restaurant or around the table, you may want to know how much food a dish contains or how many people it will serve:

French English
une petite portion a small portion
une grosse portion a large portion
une portion généreuse a generous portion
une portion individuelle an individual serving
pour une personne for one person
pour deux personnes for two people
pour quatre personnes for four people

You can ask about the size of a dish before ordering or sharing it:

French English
C'est une grosse portion ? Is it a large portion?
C'est pour combien de personnes ? How many people is it for?
Une portion suffit pour deux personnes ? Is one portion enough for two people?
C'est une portion individuelle ? Is it an individual serving?

Sharing food

When a dish is meant for several people, these phrases help you ask about sharing:

French English
On peut partager ? Can we share?
On partage ? Shall we share?
On peut en prendre une pour deux ? Can we get one for two people?
On en prend une à partager ? Shall we get one to share?

The pronoun en can replace something that has already been mentioned. In On en prend une à partager ?, the food or dish is understood from the conversation.

Asking for more or less

You can adjust the amount when food is being ordered or served:

French English
Un peu plus, s'il vous plaît. A little more, please.
Un peu moins, s'il vous plaît. A little less, please.
Encore un peu, s'il vous plaît. A little more, please.
Juste un peu, merci. Just a little, thank you.
Ça suffit, merci. That's enough, thank you.

You may also be asked whether you want more:

French English
Vous en voulez encore ? Would you like some more?
Vous en reprendrez ? Would you like some more?
Vous en voulez un peu plus ? Would you like a little more?
Oui, volontiers. Yes, gladly.
Non merci, ça suffit. No thank you, that's enough.

For exact amounts such as grams, liters, and spoonfuls, see Quantities and measurements.

From learning to practice

At your next meal, look at how the food is divided or served. Try describing what you see as une tranche, un morceau, une part, or une portion, and use the phrases for more or less when serving yourself.

For conversations related to this lesson, see Conversations about food portions.