A2

Meals of the day in French

Learn French vocabulary for meals, including breakfast, lunch, and dinner, and how meal names vary across the Francophone world.

What you'll learn

  • Name the main meals of the day in French.
  • Talk about having breakfast, lunch, dinner, and an afternoon snack.
  • Recognize differences in meal names across the Francophone world.

Meal names are one of the everyday differences you encounter across the French-speaking world. The same word can refer to different meals depending on where you are.

In France, le déjeuner is lunch, not breakfast. The usual sequence is le petit-déjeuner, le déjeuner, and le dîner, with le goûter as an afternoon snack.

Names of the main meals in France

In France, each part of the day has its usual meal name:

French English
le petit-déjeuner breakfast
le déjeuner lunch
le goûter afternoon snack
le dîner dinner / evening meal
un repas meal

You can use different verbs to talk about having these meals:

French English
Je prends le petit-déjeuner à sept heures. I have breakfast at seven.
Je déjeune vers midi. I have lunch around noon.
On dîne à huit heures. We're having dinner at eight.
Tu as déjà déjeuné ? Have you already had lunch?
Vous dînez avec nous ? Are you having dinner with us?

The verbs déjeuner and dîner mean "to have lunch" and "to have dinner." For breakfast, French normally uses prendre with le petit-déjeuner.

Breakfast in France: le petit-déjeuner

Breakfast in France is often relatively simple and may include coffee or tea with bread, butter, or jam. Croissants and other viennoiseries are strongly associated with breakfast, although they are not necessarily everyday breakfast foods at home.

You may encounter this vocabulary when talking about breakfast:

French English
prendre le petit-déjeuner to have breakfast
une tartine slice of bread with a topping
du beurre butter
de la confiture jam
un croissant croissant
un café coffee / espresso
un thé tea
un jus d'orange orange juice

A tartine at breakfast is often a slice of bread with butter, jam, or both.

For more about bakeries and viennoiseries, see Bread and baked goods and Boulangerie, pâtisserie, and viennoiserie.

Lunch in France: le déjeuner

In France, le déjeuner is the midday meal. Restaurant lunch menus may offer a formule with two or three courses at a set price.

You can use déjeuner as a verb when talking about where, when, or with whom you are having lunch:

French English
déjeuner to have lunch
la pause déjeuner lunch break
déjeuner au restaurant to have lunch at a restaurant
déjeuner sur le pouce to have a quick lunch / eat on the go
On déjeune où ? Where are we having lunch?
Tu veux déjeuner avec moi ? Do you want to have lunch with me?
Qu'est-ce qu'on mange à midi ? What are we eating for lunch?

Déjeuner sur le pouce describes eating something quickly rather than sitting down for a longer meal.

The afternoon snack: le goûter

Le goûter is an afternoon snack particularly associated with children and the period after school. It is commonly eaten around four o'clock and may include bread, chocolate, fruit, biscuits, or another small sweet food.

You can use goûter when talking about the snack itself or the time when someone has it:

French English
le goûter afternoon snack
prendre le goûter to have an afternoon snack
l'heure du goûter snack time
Les enfants prennent leur goûter. The children are having their afternoon snack.

Do not confuse the noun le goûter with the verb goûter, which means "to taste" or "to try" a food. For example, Tu veux goûter ? means "Do you want to taste it?"

Dinner in France: le dîner

In France, le dîner is the evening meal. You can also use dîner as a verb meaning "to have dinner."

These expressions are useful when making dinner plans or talking about the evening meal:

French English
dîner to have dinner
préparer le dîner to prepare dinner
dîner à la maison to have dinner at home
dîner au restaurant to have dinner at a restaurant
inviter quelqu'un à dîner to invite someone to dinner
Qu'est-ce qu'on mange ce soir ? What are we having tonight?
À quelle heure on dîne ? What time are we having dinner?
Vous restez dîner ? Are you staying for dinner?

Meal names vary across the Francophone world

The words déjeuner and dîner do not refer to the same meals everywhere in the French-speaking world. Knowing the regional pattern can prevent confusion when someone invites you to eat or talks about a meal.

In France, the usual pattern is:

Time France
morning le petit-déjeuner
midday le déjeuner
evening le dîner

In Quebec, Belgium, and Switzerland, you may encounter a different sequence. Here, déjeuner can refer to breakfast, dîner to the midday meal, and souper to the evening meal:

Time Other usage
morning le déjeuner
midday le dîner
evening le souper

The surrounding context usually tells you which meal someone means. A question such as Qu'est-ce qu'on mange pour le dîner ? may therefore refer to lunch in one French-speaking region and the evening meal in another.

Le souper is also understood in France, but it is not the usual everyday word for the evening meal.

From learning to practice

As you go through your day, connect the French meal names with the meals you actually eat. At breakfast, lunch, or dinner, try to recall the French words and describe what you are eating without looking them up.