A2

Fruit in French

Learn French vocabulary for fruit, including berries, tropical fruits, parts of a fruit, flavors, and how fruit is sold.

What you'll learn

  • Recognize common fruits in French.
  • Understand vocabulary for the parts of a fruit and common fruit descriptions.
  • Recognize how fruit names are used for flavors and how fruit is sold.

Some French fruit names will already look familiar, such as une orange and un kiwi. Others can be misleading. Un raisin, for example, is a grape, while the English word "raisin" is un raisin sec in French.

You will see fruit vocabulary at a market or supermarket, on menus, and in descriptions of flavors. For vegetables, see Vegetables.

Common fruits

These are common names of fruit in French:

French English
un fruit fruit
une pomme apple
une poire pear
une clémentine clementine
une mandarine mandarin / mandarin orange
une orange orange
une banane banana
un citron lemon
un citron vert lime
une pêche peach
un abricot apricot
une prune plum
un raisin grape
un raisin sec raisin
un kiwi kiwi

Be careful with un raisin. It means a grape. Un raisin sec is a raisin, literally a dried grape.

Berries and small fruits

These are common names of berries and other small fruits:

French English
une fraise strawberry
une framboise raspberry
une myrtille blueberry
une mûre blackberry
une groseille redcurrant / currant
une cerise cherry

The word mûre can have two different meanings. As a noun, une mûre is a blackberry. As the feminine form of the adjective mûr, it means ripe.

Melons and tropical fruits

These are common names of melons and tropical fruits:

French English
un melon melon
une pastèque watermelon
un ananas pineapple
une mangue mango
une papaye papaya
un fruit de la passion passion fruit
une noix de coco coconut
une goyave guava
un litchi lychee

Une pastèque is watermelon. Un melon usually refers to the smaller melons eaten on their own or used in dishes.

Parts of a fruit

Several words are useful for describing, preparing, and eating fruit:

French English
la peau skin / peel
un pépin seed / pip
un noyau pit / stone
la chair flesh
une tranche slice
un quartier segment / wedge
le jus juice

French distinguishes between un pépin and un noyau. Apples, pears, and grapes have des pépins. Peaches, cherries, and apricots have un noyau.

Un quartier is one section or wedge of a fruit:

French English
un quartier d'orange an orange segment
un quartier de citron a lemon wedge
une tranche de pastèque a slice of watermelon

Fruit as a flavor

Fruit names often appear in descriptions of yogurt, ice cream, jam, juice, and other foods and drinks.

French English
un yaourt à la fraise strawberry yogurt
une glace à la framboise raspberry ice cream
de la confiture de myrtilles blueberry jam
un jus de cerise cherry juice
un jus de pomme apple juice
une tarte au citron lemon tart

French uses different constructions depending on the relationship between the two nouns. You may see à, as in une glace à la framboise, or de, as in un jus de pomme. See À or de between nouns for more about these patterns.

Useful words and distinctions

A few words are especially useful when choosing or talking about fruit:

French English
mûr / mûre ripe
pas mûr / pas mûre unripe / not ripe
juteux / juteuse juicy

The difference between mûr and mûre is grammatical when they are adjectives. Use mûr with a masculine noun and mûre with a feminine noun:

French English
un melon mûr a ripe melon
une pêche mûre a ripe peach
des pêches mûres ripe peaches

For other words used to describe taste, freshness, and texture, see How to describe food.

How fruit is sold

Fruit can be sold individually, by weight, or in containers and bunches.

French English
un kilo de pommes a kilo of apples
500 grammes de fraises 500 grams of strawberries
une barquette de framboises a container of raspberries
une grappe de raisin a bunch of grapes
une douzaine d'oranges a dozen oranges

Une barquette is a small container often used for berries and other delicate fruit. Une grappe is a bunch or cluster, as in une grappe de raisin.

For asking for quantities and buying food, see Food quantities and portions and At the market.

From learning to practice

When you encounter fruit vocabulary, look at the whole expression. Un raisin and un raisin sec refer to different foods, while words such as pépin, noyau, and quartier describe parts of a fruit. Fruit names also combine with other words in expressions such as jus de pomme and glace à la framboise.